Eating on site
Restaurant Bootsmann
Neapolitan wood-fired pizza, fish, meat and fresh salads — a few steps from your pitch, with a conservatory and a large terrace.
Somewhere good to eata stone's throw away
Restaurant Bootsmann on the Sunset Coast is built around a comfortable room and warm hospitality — and it's a stone's throw from the campsite. The walk is short enough that an unplanned evening off from cooking is always worth it.
On the menu: fresh salads, generous meat and fish dishes, and the legendary Neapolitan wood-fired pizza with its crisp base and proper topping.
The generous terrace and the conservatory are what make it: a good setting to enjoy all of it over a glass of wine, a cold beer or a cocktail. The Bootsmann team is known for attentive service and makes sure you feel at home from the first minute to the last.
Lunch, dinner or simply a drink — every visit stays with you and makes you want to come back. Upstairs you'll also find the Physiotherapie Wallnau training room.
Menu, opening times and table reservationsat bootsmann.restaurant
The Bootsmann is an independent business with its own website. That's where the current food and drinks menu is, that's where the opening times are, and that's where you reserve your table.
In the evening and at weekends it's worth booking — the conservatory is more popular than it is large.
bootsmann.restaurant
What to expectthe good bits
Wood-fired pizza as in Naples
The Neapolitan pizza is baked the traditional way in a wood-fired oven, with a crisp base and a topping worth the trip. A piece of Italy, fresh on the plate.
Conservatory and a large terrace
The conservatory and the generous terrace make the setting for a few unhurried hours — outside in the sun, or sheltered and comfortable behind glass.
Wine, beer and cocktails
With a meal or on its own: a glass of wine, a cold beer or a cocktail, in the conservatory or on the terrace.
Warm service
The Bootsmann team is known for being friendly and attentive. Exactly the hospitality that turns a dinner into an evening.
Worth knowingbefore you head over
- The menu, opening times and contact details are at bootsmann.restaurant
- The current times are also posted at the restaurant and in the Strandcamping app
- Times differ between high and low season
- For larger parties it's best to book with the Bootsmann directly
- At events on the festival meadow there's also a drinks wagon, a barbecue and a crêpe stand